Hospitality Experiences 2020
A variety of hospitality packages at varying prices are available from the following companies.
Please contact companies directly to ascertain availability and to place reservations.
Please check if the hospitality package includes the entrance ticket.
If this is not included you will need to purchase this separately to enter the racecourse.
|THE SILVER RING
Second Floor overlooking the Home Straight
|082 884 5105
|DURBAN VIEW RESTAURANT
First Floor overlooking the Winning Post R3 000.00
including drinks and racecourse entrance tickets.
|Ursula Shabally||031 314 1659
by 29 March 2020.
Tables will be allocated in May 2020
|SEA COTTAGE RESTAURANT
Third Floor overlooking the Home Straight.
R1500.00 – including racecourse entrance ticket.
|Denise Kok||031 314 1736|
|ONE STOP HOSPITALITY||Charlene / Chris||031 303 1444 / 076 378 6282
Infield/Golf Course – North side of DLI Avenue
|Company||Site No||Name||Contact info|
|Beluga Hospitality||DC||Grant Wilson||082 466 4122
|Chaise Lounge||DD1||Mizana||011 205 0123 / 011 805 1174
072 311 7229
|EQUUS Winning Post||WP||Melody||021 461 5354
|083 231 8416
082 497 9996
|La Galleria Luxe Hospitality||H||Muzi Mathe||063 419 8980
|Magic Pan||F3||Office (Ashleigh)
|083 286 6341
031 332 1218
|Soweto VIP Marquee||F5||Tebogo||073 227 4788|
|The Opulent Experience||D||Lisa Modisane||082 687 4732
A Monumental Feast
Catering for the massive crowd that celebrates at Hollywoodbets Greyville Racecourse in Durban on Vodacom Durban July Day is an operation of monumental proportions for Gold Circle and for the many private catering organisations in the city who help to feed the hungry and thirsty patrons who occupy the formal restaurants and those who enjoy the day in picnic sites and the massive marquee village on the golf course.
With no race meeting in the week leading up to Vodacom Durban July day, some of the preparation will be started earlier in the week, but the real operation moves into gear on the Friday before the raceday when the staff will be working well into the night.
Then it is a short break to replenish their energy and enthusiasm and its back to work in the early hours of Saturday morning when it all shifts into overdrive. The work tempo increases at this stage when the bulk of the food preparation takes place and by the time racegoers start arriving at the course the scene is very much set for another bumper feast to compliment the exciting racing on the day.